History of Rajasthani Food
Rajasthani cuisine arrived from the state of Rajasthani. Rajasthan is famed for its culture, food, and heritage. The specialty of this cuisine is that you can store this food for long days and can be eaten without heating.
This cuisine is influenced by Raja-maharaja / warrior. Rajasthani people have spicy taste buds. You can experience a variety of chutneys and sweet dishes here.
The journey of Rajasthani cuisine is surely incomplete without the taste of its traditional recipe and dishes.
The Staple Food Of Rajasthan-
Dal Bati Churma
Dal is lentil preparation using Tuvar dal, moongdal, and moth dal. Bati is Made of gheu ka aata and its is firewood roasted/tandoor ball. Churma is made up from Gheu ka aata, ghee and sugar.
Gatte ki Sabji
Gatte ki Sabzi is a popular and all-time favorite Rajasthani (Marwari) recipe with gram flour dumplings simmered in a tangy gravy made of buttermilk and spices. It is eaten with Rotis (Indian bread) or Rice.
This is the most popular meal in Rajasthani cuisine. Gram flour balls simmered in tangy spicy gravy made of buttermilk and spices.
Small round golden balls are known as kachori’s in Rajasthan. The filling consist of spiced lentils and spiced onion. Served with various kind of chutneys.
Other Famous Rajasthani Dishes:
Panchmel ki Sabzi
Zymin Nutrition Meter Rating –
Rajasthani food is well known for its traditional foods which are been prepared there. The carbohydrate content of the food is high. They have a variety of curries and bhaji been served in the plate. Overall the food could be healthy if the fat content is used moderately.
Cuisine Rating – 6