History of Kashmiri Cuisine
The kashmiri cuisine is tasty as well as mouth watering. The cuisine is influenced by Kashmiri Pandits and Kashmiri Muslims which have certain similarities. Meat is usually been consumed here. Kashmiris are rice lovers that why they have a variety of rice preparations here. They are also heavy tea drinkers. Saffron is been cultivated here which is the most costly spices sold all over the World.
The Staple Food Of Kashmir-
The dish is for the lamb lovers which is a signature dish of Kashmir. It is full of flavor made from onion, spices, and yogurt. It is been eaten with naan and rice.
This dish is made during special occasions and during the festival. The dish is made using paneer which is slowly cooked in milk which is a paradise for paneer lover.
Yakhni is a popular dish which is cooked in yogurt. Spices used in cooking are Cardamom, ginger, bay leaves which is balanced with the curd. It is well cooked which gives a rich flavour of Kashmir.
Other Famous Kashmiri Dishes:
Yogurt Lamb Curry
Sheer Chai or Noor Chai
Zymin Nutrition Meter Rating –
Kashmiri Cuisine is most delicious and loved cuisine. Due to the geographical area there are cold extremities so the food usually consumed there is meat. The people are Biryani lovers. The cuisine cooked is usually high in ghee which increases the fat level in the food.
Cuisine Rating – 5